Banana Caramel Nut Cheesecake is a decadent dessert layered with a creamy banana-infused cheesecake filling, topped with gooey caramel, crunchy nuts, and fresh banana slices. It’s the ultimate indulgence for banana lovers and a stunning centerpiece for any special occasion.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup finely chopped walnuts or pecans
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
2 ripe bananas, mashed
For the topping:
1/2 cup caramel sauce (store-bought or homemade)
1/2 cup chopped walnuts or pecans
2 fresh bananas, sliced (for garnish)
Whipped cream (optional)
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