Instructions
Step 1: Preheat the waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
Step 4: Stir the mashed bananas into the wet ingredients.
Step 5: Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 6: Fold in the chocolate chips.
Step 7: Lightly grease the waffle iron with butter or nonstick spray.
Step 8: Pour the batter into the waffle iron and cook until the waffles are golden brown and crisp.
Step 9: Carefully remove the waffles and repeat with the remaining batter.
Step 10: Top the waffles with whipped cream, banana slices, chocolate syrup, and extra chocolate chips.
Step 11: Serve warm and enjoy.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freeze waffles in a freezer-safe bag with parchment paper between layers for up to 2 months.
Reheat waffles in a toaster or oven at 350°F (175°C) until crisp and heated through.
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