Instructions
Step 1: In a large mixing bowl, whisk together the flour, sugar, and salt.
Step 2: Add the eggs, milk, melted butter, and vanilla extract. Whisk until the batter is smooth and lump-free.
Step 3: Let the batter rest for 15 to 20 minutes.
Step 4: Heat a lightly greased nonstick skillet over medium heat.
Step 5: Pour about ¼ cup of batter into the skillet and swirl the pan to spread the batter into a thin circle.
Step 6: Cook for 1 to 2 minutes until the edges begin to lift and the bottom is lightly golden.
Step 7: Flip the crepe carefully and cook the other side for about 30 seconds.
Step 8: Transfer the crepe to a plate and repeat with the remaining batter.
Step 9: Spread Nutella over each crepe and top with sliced bananas.
Step 10: Fold the crepes into triangles or roll them up.
Step 11: Dust with powdered sugar before serving.
Storage and Reheating Tips
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Separate stacked crepes with parchment paper to prevent sticking.
Reheat crepes in a skillet over low heat or microwave for 15 to 20 seconds until warm.
Continue on the next page