Banana Pancakes with Peanut Butter and Berries are soft, fluffy pancakes topped with creamy peanut butter, fresh banana slices, juicy raspberries, and coconut flakes. This wholesome and delicious breakfast is perfect for energizing mornings or a cozy weekend brunch.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 ripe banana, mashed
1 1/4 cups milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon butter or oil for cooking
1/4 cup peanut butter
1 banana, sliced
1/2 cup raspberries
2 tablespoons coconut flakes
1 teaspoon chia seeds
Maple syrup for drizzling
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