Instructions
Step 1: Preheat the waffle iron and lightly grease it with butter.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
Step 6: Transfer the cooked waffles to a serving plate.
Step 7: Top the waffles with sliced bananas and chopped pecans.
Step 8: Drizzle generously with warm caramel sauce.
Step 9: Add a dollop of whipped cream on top before serving.
Step 10: Serve immediately while warm and crispy.
Storage and Reheating Tips
Store leftover Banana Pecan Caramel Waffles in an airtight container in the refrigerator for up to 3 days.
Reheat waffles in a toaster or oven to maintain their crisp texture.
Store toppings separately and add them fresh before serving.
Cooked waffles can also be frozen for up to 2 months and reheated directly from frozen.
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