Instructions
Step 1 In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy./nStep 2 In a separate bowl, whisk together banana pudding mix and cold milk until thickened./nStep 3 Fold the pudding mixture into the cream cheese mixture until fully combined./nStep 4 Gently fold in whipped topping to create a light and fluffy filling./nStep 5 Spoon or pipe a layer of cheesecake filling into each waffle cone./nStep 6 Add a few banana slices and a sprinkle of crushed vanilla wafers./nStep 7 Repeat layers until cones are filled, finishing with a swirl of filling on top./nStep 8 Garnish with banana slices and extra crushed cookies or graham crackers./nStep 9 Chill cones in the refrigerator for 30–60 minutes before serving for best texture./nStep 10 Serve immediately and enjoy.
Storage and Reheating Tips
Store assembled cones in the refrigerator for up to 1 day, though best enjoyed fresh to prevent sogginess.
Keep filling stored separately in an airtight container for up to 3 days.
Avoid freezing as texture may change.
Assemble just before serving for the best crunch and presentation.
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