Banana Pudding, Volume Two, is a creamier, richer take on the classic Southern dessert. With luscious layers of homemade pudding, sliced bananas, and buttery vanilla cookies, this version elevates comfort food to a whole new level.
Ingredients
1 (14 oz) can sweetened condensed milk
1 1/2 cups cold water
1 (3.4 oz) box instant vanilla pudding mix
3 cups heavy whipping cream
4-5 ripe bananas, sliced
1 (12 oz) box vanilla wafers or ladyfingers
1/2 tsp vanilla extract
Pinch of salt
Crushed cookies or wafer crumbs, for topping
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