A bold twist on classic takeout, this Bang Bang Chicken Fried Rice is packed with spicy-sweet glazed chicken, fluffy eggs, fresh vegetables, and fragrant sesame oil. It’s the ultimate one-pan meal that’s fast, filling, and bursting with flavor.
Ingredients
2 tbsp sesame oil (divided)
4 large eggs, beaten
1/2 tsp kosher salt
2 cups cooked and chilled jasmine rice
1 cup frozen peas and carrots, thawed
1/2 cup chopped scallions
1 1/2 cups cooked chicken thighs or breast, chopped or sliced
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp Thai sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
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