If you’re looking for a bold and flavorful dish that’s easy to whip up, Bang Bang Chicken is a guaranteed hit. Crispy chicken bites tossed in a creamy, spicy, and slightly sweet sauce—this dish is perfect served over rice, in lettuce wraps, or even as a crowd-pleasing appetizer. It’s quick, satisfying, and packed with crave-worthy flavor.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk (for marinating)
1 cup cornstarch (for coating)
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
For the Bang Bang Sauce:
1 cup mayonnaise
1/2 cup Thai sweet chili sauce
1 teaspoon Sriracha sauce (more to taste)
Chopped green onions or parsley, for garnish (optional)
Cooked white rice, for serving (optional)
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