Craving something crispy, creamy, and a little spicy? Bang Bang Shrimp is your answer! This restaurant-style favorite features crispy shrimp coated in a bold, creamy sauce that’s sweet, tangy, and full of flavor. Serve it over rice or in tacos for an unforgettable meal.
Ingredients
1 lb large shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup cornstarch
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil, for frying
2 green onions, sliced (for garnish)
Cooked white rice, for serving (optional)
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