Bangers and Mash with Onion Gravy & Garden Peas

This classic British comfort food dish, Bangers and Mash with Onion Gravy & Garden Peas, brings warmth and satisfaction to any meal. Featuring juicy Cumberland sausages, buttery mashed potatoes, sweet garden peas, and rich onion gravy, it’s a hearty and nostalgic plate that’s simple to prepare and full of flavor.

Ingredients

6 Cumberland sausages
1 tablespoon vegetable oil
2 lbs potatoes, peeled and chopped
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
2 cups frozen garden peas
1 large onion, thinly sliced
2 tablespoons butter (for gravy)
1 tablespoon all-purpose flour
1 1/2 cups beef or vegetable stock
1 teaspoon Worcestershire sauce
Salt and black pepper to taste

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