Barbecue Bacon Pizza

Instructions:
Step 1: Preheat oven to 425°F (220°C).

Step 2: Place the prepared pizza crust on a baking sheet or pizza stone.

Step 3: Spread the barbecue sauce evenly over the crust, leaving a small border around the edges.

Step 4: Sprinkle mozzarella and cheddar cheese evenly over the sauce.

Step 5: Top with the cooked and chopped bacon.

Step 6: Add optional toppings like sliced red onion or chopped cilantro if desired.

Step 7: Bake for 12–15 minutes or until the cheese is melted and bubbly and the crust is golden brown.

Step 8: Remove from oven, let cool slightly, slice, and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 375°F oven or toaster oven for 5–7 minutes until warmed through and crispy.