Instructions
Step 1: Preheat oven to 400°F (200°C). Arrange bacon on a lined baking sheet and brush with BBQ sauce. Bake for 15-20 minutes or until crispy. Set aside.
Step 2: If using, place cheddar cheese slices on the bottom buns and toast lightly under the broiler or in a skillet until melted.
Step 3: Butter the cut sides of the buns and toast them in a skillet or on a griddle until golden brown.
Step 4: Assemble the sandwich: bottom bun with melted cheese, BBQ bacon, tomato slices, shredded lettuce, a generous drizzle of ranch dressing, and the top bun.
Step 5: Serve immediately and enjoy!
Storage Information
For best results, assemble the sandwiches just before serving. Store cooked bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness before assembling.
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