BBQ Chicken Bites with Fries and Coleslaw

Instructions

Step 1: In a bowl, season the chicken pieces with salt, black pepper, paprika, garlic powder, onion powder, and dried parsley.

Step 2: Heat olive oil in a skillet over medium-high heat and cook the chicken pieces until golden brown and fully cooked.

Step 3: In a saucepan, combine barbecue sauce, honey, soy sauce, and butter. Simmer for 2 to 3 minutes until glossy.

Step 4: Toss the cooked chicken bites in the barbecue glaze until evenly coated.

Step 5: Peel and cut the potatoes into fries. Soak them in cold water for 20 minutes, then drain and pat dry.

Step 6: Fry the potatoes in hot vegetable oil until crispy and golden brown. Season lightly with salt.

Step 7: In a large bowl, combine shredded cabbage, carrots, and purple cabbage.

Step 8: In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar.

Step 9: Pour the dressing over the cabbage mixture and toss until evenly coated.

Step 10: Arrange the BBQ chicken bites, fries, and coleslaw on serving plates or containers. Garnish with fresh parsley and serve with ketchup on the side.

Storage and Reheating Tips

Store leftover chicken, fries, and coleslaw separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in a skillet or microwave until warmed through.

Warm the fries in an oven or air fryer to restore crispiness.

Keep the coleslaw chilled and stir before serving leftovers for the best texture and flavor.