This soul food classic brings together juicy BBQ chicken thighs, creamy baked macaroni and cheese, savory fried cabbage with smoked sausage, and a fluffy homemade biscuit. It’s the ultimate comfort food plate, perfect for Sunday dinners or any time you want a hearty, satisfying meal.
Ingredients:
4 bone-in, skin-on chicken thighs
1 cup BBQ sauce (your favorite variety)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Baked Macaroni and Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon ground mustard
Salt and black pepper to taste
For the Fried Cabbage with Sausage:
1 small head green cabbage, chopped
1/2 pound smoked sausage, sliced
2 tablespoons butter
1/2 onion, chopped
2 cloves garlic, minced
Salt and black pepper to taste
Red pepper flakes (optional)
For the Biscuit:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup buttermilk
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