Instructions
Step 1: Preheat your oven to 400°F and line two baking sheets with foil for easy cleanup.
Step 2: Pat the chicken wings dry with paper towels, then toss them in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Step 3: Spread the wings in a single layer on one baking sheet and roast for 25 minutes until they start to brown.
Step 4: While the wings cook, toss your cut potatoes with a light drizzle of oil, salt, and pepper, then spread them on the second baking sheet.
Step 5: After 25 minutes, add the fries to the oven alongside the wings and cook for another 20-25 minutes until both are golden and crispy.
Step 6: Remove the wings from the oven and brush them generously with BBQ sauce, then return to the oven for 3-5 minutes to caramelize.
Step 7: Plate everything together, garnish the wings with fresh herbs if desired, and serve with ketchup for dipping the fries.
Storage and Reheating Tips
Store any leftover wings and fries in separate airtight containers in the refrigerator for up to three days. The sauce keeps them moist, so they reheat beautifully.
To reheat, place wings on a baking sheet at 350°F for 10 minutes to restore their crispy exterior. Fries are best enjoyed fresh, but you can crisp them up in a 400°F oven for 5-7 minutes if needed.
Feeling adventurous, Try storing the BBQ sauce and cooked wings separately, then tossing them together just before reheating for maximum crispiness.
Continue on the next page