Instructions
Step 1: Preheat the oven or grill to 400°F (200°C).
Step 2: In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
Step 3: Rub the seasoning mixture evenly over the chicken leg quarters.
Step 4: Arrange the chicken on a baking tray or grill rack and cook for 35–40 minutes, turning occasionally, until fully cooked.
Step 5: In a small bowl, mix barbecue sauce, honey, and Worcestershire sauce.
Step 6: Brush the barbecue glaze generously over the chicken during the last 10 minutes of cooking.
Step 7: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.
Step 8: In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, vinegar, sugar, salt, and black pepper to prepare the coleslaw.
Step 9: Arrange the BBQ chicken, fries, and coleslaw on serving plates.
Step 10: Garnish with fresh parsley and serve immediately while hot.
Storage and Reheating Tips
Store leftover BBQ chicken, fries, and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in an oven or air fryer at 375°F (190°C) for 8–10 minutes until heated through.
Reheat fries in the oven or air fryer to restore crispiness. Coleslaw is best served chilled and fresh, so keep it refrigerated until ready to serve.
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