This BBQ Glazed Ribs meal is a soul-satisfying plate of tender, sticky ribs paired with buttery mashed potatoes and crisp-tender green beans. It’s a hearty comfort dish that’s perfect for Sunday dinner or anytime you crave homestyle goodness.
For the BBQ Ribs:
Pork ribs (2 lbs, baby back or spare ribs)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Garlic powder (1 teaspoon)
Paprika (1 teaspoon)
BBQ sauce (1 cup, your favorite brand or homemade)
For the Mashed Potatoes:
Yukon gold or russet potatoes (2 lbs, peeled and cubed)
Butter (4 tablespoons)
Milk or cream (1/2 cup, warm)
Salt (to taste)
Black pepper (to taste)
Chopped parsley (1 tablespoon, optional)
Optional: sautéed minced garlic or chopped chives
For the Green Beans:
Fresh green beans (1 lb, trimmed)
Salt (1/2 teaspoon)
Butter or olive oil (1 tablespoon)
Black pepper (to taste)
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