This BBQ Meat & Grilled Corn Platter with Creamy Coleslaw is a feast for meat lovers. Packed with juicy, saucy cuts of grilled steak, chicken wings, and ribs, accompanied by perfectly charred corn on the cob and a refreshing coleslaw, it’s the ultimate backyard or party-style meal.
Ingredients
500g beef steak, sliced or whole
500g pork or beef ribs
500g chicken wings
1 cup BBQ sauce (plus extra for brushing)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
4 ears of corn, cut into halves or thirds
1 tbsp melted butter
1/2 tsp salt
1/2 tsp black pepper
For the creamy coleslaw:
1 1/2 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup diced bell peppers (optional)
1/2 cup mayonnaise
1 tbsp vinegar or lemon juice
1 tsp sugar
Salt and pepper to taste
Continue the instructions on the next page.
Instructions
step 1 In a large bowl, mix BBQ sauce, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Marinate the steak, ribs, and wings for at least 1 hour (or overnight).
step 2 Preheat grill or oven to 200°C (400°F). Grill or bake the marinated meats, turning occasionally and basting with more BBQ sauce, for 25–40 minutes depending on thickness, until cooked through and caramelized.
step 3 While the meat cooks, brush corn with melted butter and season with salt and pepper. Grill for 10–15 minutes, turning frequently until charred and tender.
step 4 For the coleslaw, combine cabbage, carrots, and bell peppers in a bowl. In a separate bowl, whisk together mayonnaise, vinegar or lemon juice, sugar, salt, and pepper. Toss with vegetables and chill until ready to serve.
step 5 Arrange grilled meats and corn on a large serving platter. Serve with a side of creamy coleslaw.
Storage and Reheating Tips
Store leftover meats in airtight containers in the refrigerator for up to 3 days. Reheat on the grill, oven, or microwave until heated through. Keep coleslaw refrigerated and consume within 2 days for freshness. Corn can be reheated in the microwave or quickly on a hot pan.