This BBQ Mixed Meat Plate is a feast of smoky, sweet, and savory flavors featuring a combination of glazed ribs, wings, and grilled chops. Served alongside charred corn, West African-style Jollof rice, and creamy potato salad, this platter is perfect for gatherings or special weekend meals.
Ingredients
For the BBQ Meats:
1 rack pork ribs, separated
1 pound chicken wings
1 pound beef or lamb chops
2 cups BBQ sauce (your favorite brand or homemade)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon oil (for grilling)
For the Grilled Corn:
4 ears of corn, husked
2 tablespoons butter, melted
Salt to taste
For the Jollof Rice:
2 cups parboiled long grain rice
1/4 cup vegetable oil
1 onion, chopped
1 red bell pepper
2 tomatoes
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon curry powder
1 teaspoon paprika
2 cups chicken broth
Salt and bouillon powder to taste
For the Creamy Potato Salad:
4–5 medium potatoes, peeled and cubed
1/3 cup mayonnaise
1 tablespoon mustard
1/4 cup chopped celery
1/4 cup chopped red onion
Salt and black pepper to taste
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