Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, mix together the shredded chicken, barbecue sauce, ranch seasoning, sour cream, and 1 cup of the shredded cheddar cheese.
Step 3: Spread the chicken mixture evenly into the prepared baking dish.
Step 4: In a separate bowl, toss the crushed cornflakes (or crispy fried onions) with the melted butter.
Step 5: Sprinkle the remaining 1/2 cup cheddar cheese over the chicken mixture.
Step 6: Top with the buttery cornflake mixture and crumbled bacon.
Step 7: Bake for 20-25 minutes, or until the cheese is melted and the top is golden and bubbly.
Step 8: Remove from the oven and let sit for 5 minutes. Garnish with sliced green onions before serving.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For best texture, reheat in the oven to preserve the crunch of the topping.
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