Instructions
step 1 Preheat your oven to 300°F (150°C) and line a baking tray with foil.
/ n step 2 Rub the ribs with olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
/ n step 3 Wrap the ribs in foil and bake for 2.5 to 3 hours until tender.
/ n step 4 Remove the ribs from the oven, brush generously with barbecue sauce, and return to the oven uncovered at 400°F (200°C) for 10–15 minutes until caramelized.
/ n step 5 Meanwhile, boil the potatoes in salted water for 15–20 minutes until fork tender.
/ n step 6 Drain the potatoes and mash with butter, milk, and salt until smooth and creamy.
/ n step 7 Heat baked beans and creamed spinach in separate pans until warmed through.
/ n step 8 Slice the ribs and plate them alongside mashed potatoes, beans, coleslaw, spinach, beets, and salad greens.
/ n step 9 Serve warm and enjoy.
Storage and Reheating Tips
Store leftover ribs and sides separately in airtight containers in the refrigerator for up to 3 days. Reheat ribs in the oven at 325°F (165°C) covered with foil to retain moisture. Mashed potatoes can be reheated on the stovetop with a splash of milk, while other sides can be warmed as needed.
Continue on the next page