This soulful comfort plate brings together smoky barbecue ribs, savory dirty rice, sweet baked beans, tender collard greens, and creamy baked mac and cheese. Every bite delivers bold Southern flavors and hearty satisfaction, making it the perfect meal for family gatherings, weekend dinners, or when you want a plate full of true comfort food.
Ingredients
2 lbs pork ribs
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup barbecue sauce
2 cups cooked white rice
1/2 lb ground beef
1/4 cup diced onion
1/4 cup diced green bell pepper
2 cloves garlic minced
1 teaspoon Cajun seasoning
1/2 teaspoon salt for rice
1/2 teaspoon black pepper for rice
1 can baked beans (15 oz)
2 tablespoons brown sugar for beans
2 slices bacon chopped
1 teaspoon mustard
1 lb collard greens chopped
1/2 onion sliced
2 slices bacon for greens
2 cups chicken broth
1/2 teaspoon red pepper flakes
8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt for mac and cheese
1/2 teaspoon black pepper for mac and cheese
1/2 cup shredded cheese for topping
Continue the instructions on the next page.
Continue on the next page