BBQ Wings with Baked Ziti & Caesar Salad

Instructions

step 1 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. /n
step 2 Arrange the wings in a single layer on the baking sheet and bake for 35–40 minutes, flipping halfway through, until crispy and golden. /n
step 3 In a saucepan combine barbecue sauce, honey, and butter over medium heat until smooth. Toss the baked wings in the sauce until fully coated. /n
step 4 Cook the rigatoni or ziti pasta according to package directions, drain, and set aside. /n
step 5 In a skillet cook the ground beef over medium heat until browned. Stir in marinara sauce, Italian seasoning, salt, and black pepper. /n
step 6 Combine the cooked pasta with ricotta cheese and half of the mozzarella, then mix in the meat sauce. Transfer to a baking dish and top with remaining mozzarella and parmesan. /n
step 7 Bake the pasta at 375°F (190°C) for 15–20 minutes until the cheese is melted and bubbly. /n
step 8 In a bowl toss chopped romaine lettuce with Caesar dressing, croutons, and parmesan cheese to make the salad. /n
step 9 Brush garlic bread with melted butter mixed with garlic powder and parsley, then toast in the oven for 5–7 minutes until golden. /n
step 10 Serve the saucy wings with baked ziti, Caesar salad, and warm garlic bread.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3–4 days. Reheat wings in the oven or air fryer to maintain crispiness. Baked ziti can be reheated in the microwave or oven with a splash of sauce to keep it moist. Caesar salad is best eaten fresh, while garlic bread can be reheated in the oven for a few minutes.