Instructions
Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: In another bowl, combine the milk, egg, melted butter, and vanilla extract.
Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4: Heat a lightly greased skillet or griddle over medium heat.
Step 5: Pour portions of pancake batter onto the skillet to form large round pancakes.
Step 6: Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step 7: Transfer the pancakes to a serving plate.
Step 8: Use banana slices to create the bear ears and nose on each pancake.
Step 9: Add chocolate chips for the eyes and mouth details.
Step 10: Serve warm with maple syrup if desired.
Storage and Reheating Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 20 to 30 seconds or warm them in a skillet.
You can freeze pancakes in a freezer-safe bag for up to 2 months.
For the best presentation, add the banana and chocolate decorations just before serving.
Continue on the next page