These adorable bear-shaped macarons are delicate French cookies with crisp shells and a soft, chewy center, filled with a creamy buttercream. Perfect for special occasions or as a charming homemade gift.
Ingredients
1 cup almond flour
1 3/4 cups powdered sugar
3 egg whites (room temperature)
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Yellow gel food coloring
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar (for filling)
1 teaspoon vanilla extract (for filling)
1–2 tablespoons heavy cream
Black food coloring or edible marker (for decorating)
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