Bear Pancake Breakfast

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 4: Heat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

Step 5: Pour pancake batter onto the skillet to form large circles for the bear faces.

Step 6: Add smaller circles of batter at the top edges to create bear ears.

Step 7: Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.

Step 8: Transfer the pancakes to a serving plate.

Step 9: Use whipped cream to create the bear snouts.

Step 10: Add chocolate chips for the eyes and noses.

Step 11: Arrange banana slices, berries, figs, strawberries, and apricots around the pancakes for a colorful breakfast platter.

Step 12: Serve warm and enjoy.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheat pancakes in the microwave for 15 to 20 seconds or warm them in a skillet over low heat.

Freeze pancakes in a freezer-safe bag for up to 2 months.

Fresh fruit should be stored separately and added just before serving for the best texture.