Instructions
Step 1 In a bowl, toss the sliced beef with soy sauce and cornstarch. Let marinate for 10–15 minutes.
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Step 2 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
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Step 3 Add the beef and stir-fry until browned and just cooked through. Remove and set aside.
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Step 4 In the same pan, add the remaining oil, then sauté garlic and ginger until fragrant.
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Step 5 Add the bok choy and cook until just wilted but still crisp.
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Step 6 Pour in beef broth, oyster sauce, sesame oil, black pepper, and red pepper flakes.
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Step 7 Return the beef to the pan and toss everything together until well coated and heated through.
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Step 8 Cook for another 2–3 minutes until the sauce slightly thickens.
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Step 9 Garnish with green onions and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth or water when reheating to refresh the sauce.
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