This satisfying takeout-style plate features savory beef strips, crispy orange chicken coated in a sticky glaze, and classic vegetable fried rice with a side of tender broccoli. It’s a complete, flavor-packed meal you can easily recreate at home.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup green peas
1/2 cup diced carrots
1/4 cup chopped green onions
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 pound beef strips (flank or sirloin)
1 tablespoon soy sauce (for beef)
1 teaspoon cornstarch (for beef)
1 teaspoon garlic, minced
1/2 teaspoon black pepper
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch (for chicken)
2 eggs (for coating)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper (for chicken)
1/2 teaspoon garlic powder
Oil for frying
1/2 cup orange marmalade
2 tablespoons soy sauce (for sauce)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon cornstarch (for thickening)
2 tablespoons water
1 cup broccoli florets
1 tablespoon olive oil
1/4 teaspoon salt (for broccoli)
Continue the instructions on the next page.
Continue on the next page