These Beef and Ricotta-Stuffed Shells in Creamy Sauce are the ultimate comfort food! Perfectly tender pasta shells are filled with a savory beef and ricotta mixture, then baked in a luscious tomato cream sauce until bubbly and golden. Ideal for family dinners or meal prep.
Ingredients
12 large pasta shells, cooked and drained
1 lb ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1/2 cup heavy cream
1 tablespoon olive oil
1/2 teaspoon dried Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
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