Beef and Rotini in Garlic Parmesan Sauce is a comforting, hearty pasta dish made with tender rotini, savory ground beef, and a rich, creamy garlic Parmesan sauce. It’s an easy weeknight dinner that feels indulgent yet comes together quickly with simple ingredients.
Ingredients
1 lb (450 g) ground beef
12 oz rotini pasta
1 small onion, finely diced
2 garlic cloves, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped, for garnish
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