Beef and Vegetable Rice Skillet

Instructions

Step 1 Heat olive oil in a large skillet over medium heat and sauté diced onion until softened. /nStep 2 Add garlic and cook for about 1 minute until fragrant. /nStep 3 Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. /nStep 4 Stir in diced bell peppers and cook for 3–4 minutes until slightly tender. /nStep 5 Add cooked rice, beef broth, and soy sauce, mixing well. /nStep 6 Season with paprika, salt, and pepper, and stir to combine. /nStep 7 Cook for another 5 minutes until everything is heated through and well blended. /nStep 8 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in a skillet or microwave until warmed through, adding a splash of broth if needed.

This dish can be frozen for up to 2 months; thaw overnight before reheating.

For best flavor, enjoy fresh.