Beef Fried Rice Skillet

Instructions

Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 2: Add the beef pieces and season with black pepper and ginger powder.

Step 3: Cook the beef until browned and cooked through, then remove from the skillet and set aside.

Step 4: Add the remaining vegetable oil and butter to the skillet.

Step 5: Sauté the sliced red onion and minced garlic until fragrant and softened.

Step 6: Stir in the mixed vegetables and cook for 2 to 3 minutes.

Step 7: Add the cooked rice to the skillet and stir well to combine.

Step 8: Pour in the soy sauce, oyster sauce, and sesame oil.

Step 9: Return the cooked beef to the skillet and toss everything together until heated through.

Step 10: Stir in the sliced green onions and chopped cilantro.

Step 11: Serve warm directly from the skillet.

Storage and Reheating Tips

Store leftover fried rice in an airtight container in the refrigerator for up to 4 days.

Freeze cooled fried rice in freezer-safe containers for up to 2 months.

Reheat in a skillet over medium heat or in the microwave until warmed through. Add a small splash of water or soy sauce if the rice becomes dry during reheating.