Beef Kabobs with Roasted Potatoes and Mixed Vegetables

This Beef Kabobs with Roasted Potatoes and Mixed Vegetables is a hearty and flavorful meal featuring tender grilled beef skewers with green bell peppers, crispy herb-roasted potatoes, and a colorful medley of green beans, carrots, and onions. It’s a satisfying dinner that’s perfect for family meals or backyard grilling.

Ingredients

For the Beef Kabobs:

1½ lbs (680 g) beef sirloin, cut into 1-inch cubes

1 large green bell pepper, cut into chunks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

Wooden or metal skewers

For the Roasted Potatoes:

1½ lbs (680 g) potatoes, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Mixed Vegetables:

2 cups fresh green beans, trimmed

2 medium carrots, diced

1 small onion, sliced

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

For Garnish:

1 tablespoon chopped fresh parsley

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