Beef Stir-Fry Plate with Veggies & Fried Rice

Instructions

Step 1: Heat oil in a wok or large skillet over high heat until shimmering.

Step 2: Add minced garlic and cook for about 30 seconds until fragrant.

Step 3: Add beef cubes to the hot oil and stir-fry for 4-5 minutes until browned and cooked through. Season with salt and pepper.

Step 4: Push the beef to the side of the wok and add the mixed vegetables. Stir-fry for 3-4 minutes until vegetables are tender-crisp and bright in color.

Step 5: In a small bowl, whisk together soy sauce and oyster sauce. Pour this mixture over the beef and vegetables, then toss everything together for 1-2 minutes until well coated.

Step 6: In a separate skillet, heat a small amount of oil and scramble the egg if using. Add the cooked rice to the skillet and break up any clumps, stirring gently until heated through and egg is incorporated.

Step 7: Divide the fried rice onto a serving plate and arrange the beef and vegetable stir-fry alongside it. Serve immediately while hot.

Storage and Reheating Tips

Store leftover beef stir-fry and fried rice separately in airtight containers in the refrigerator for up to 3 days. This prevents the rice from absorbing excess moisture from the saucy stir-fry component.

To reheat, simply warm the beef and vegetables in a skillet over medium heat for 2-3 minutes, stirring occasionally. Reheat the fried rice in a separate pan or microwave it in a covered dish for 1-2 minutes, fluffing with a fork.

For best results, add a splash of fresh soy sauce or a bit of oil when reheating to restore moisture and flavor that may have diminished during storage.