Beef Stir-Fry with Bell Peppers, French Fries and Garden Salad

This Beef Stir-Fry with Bell Peppers, French Fries and Garden Salad is a delicious restaurant-style meal featuring tender strips of beef sautéed with colorful bell peppers, crispy golden fries, and a fresh garden salad. It’s a satisfying combination of savory flavors, crisp vegetables, and hearty sides that comes together quickly for lunch or dinner.

Ingredients

For the Beef Stir-Fry

1½ pounds (700 g) beef sirloin or flank steak, cut into bite-sized strips
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon black pepper
½ teaspoon salt
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced

For the French Fries

4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt

For the Garden Salad

4 cups green leaf lettuce, torn
1 cucumber, chopped
1 cup cherry tomatoes, halved
2 tablespoons fresh mint leaves

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

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