Beef Stir-Fry with Fries and Garden Salad

Instructions

Step 1: Season the beef strips with paprika, garlic powder, onion powder, salt, black pepper, soy sauce, and Worcestershire sauce.

Step 2: Heat olive oil in a large skillet or wok over medium-high heat.

Step 3: Add the beef strips and cook for 3–4 minutes until browned and tender.

Step 4: Stir in the sliced red and yellow bell peppers along with the minced garlic. Cook for another 4–5 minutes until the vegetables soften slightly.

Step 5: Sprinkle dried parsley over the beef stir-fry and toss everything together.

Step 6: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.

Step 7: Prepare the garden salad by combining chopped lettuce, cucumber slices, and tomato slices in a bowl.

Step 8: Drizzle the salad with olive oil and lemon juice.

Step 9: Arrange the beef stir-fry, fries, and fresh salad on serving plates.

Step 10: Garnish with fresh parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftover beef stir-fry, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef stir-fry in a skillet over medium heat until warmed through. Add a splash of water or broth if needed.

Reheat fries in an oven or air fryer at 375°F (190°C) for 5–8 minutes to maintain crispiness. Fresh salad is best prepared just before serving for maximum freshness and crunch.