Beef Stroganoff is a comforting and creamy classic dish featuring tender strips of beef and mushrooms in a rich, savory sauce, served over buttery egg noodles. It’s perfect for a hearty family dinner and comes together with simple ingredients.
Ingredients
400 g beef sirloin (thinly sliced)
250 g mushrooms (sliced)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon all-purpose flour
200 g egg noodles
Salt to taste
Black pepper to taste
Fresh chives (chopped, for garnish)
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