Beef Stuffed Pasta Shells Bake

Instructions

Step 1 Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
Step 2 Heat olive oil in a skillet over medium heat and sauté the onion until softened.
Step 3 Add garlic and cook until fragrant, then add ground beef and cook until browned.
Step 4 Season with salt, pepper, and Italian seasoning, then remove from heat.
Step 5 In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan.
Step 6 Combine the cooked beef mixture with the cheese mixture.
Step 7 Spread a layer of marinara sauce in a baking dish.
Step 8 Fill each shell with the beef and cheese mixture and place in the dish.
Step 9 Pour remaining marinara sauce over the shells and top with remaining mozzarella cheese.
Step 10 Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
Step 11 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or microwave until heated through. This dish can be assembled ahead and frozen for up to 2 months; thaw overnight in the refrigerator before baking.