Instructions
Step 1 Cook the beef tortellini according to package instructions, then drain and set aside./n
Step 2 Heat olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks./n
Step 3 Season the beef with salt, black pepper, and Italian seasoning, then add minced garlic and cook until fragrant./n
Step 4 Pour in marinara sauce and stir to combine, then let it simmer for 5 minutes./n
Step 5 Add heavy cream and mix until the sauce becomes smooth and slightly creamy./n
Step 6 Stir in Parmesan, mozzarella, provolone, cheddar, and cream cheese until melted and fully incorporated./n
Step 7 Add the cooked tortellini to the skillet and gently toss to coat in the sauce./n
Step 8 Sprinkle extra cheese on top and let it melt, or broil briefly for a bubbly golden finish./n
Step 9 Garnish with chopped parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of cream or milk to restore the sauce’s creamy texture.
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