Beefy Cheesy Fries Wrap

Instructions:
Step 1: Cook the French fries according to package directions until golden and crispy.

Step 2: In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then add taco seasoning and a splash of water. Simmer for 2–3 minutes until well combined.

Step 3: Warm the tortillas in a dry skillet or microwave until soft and pliable.

Step 4: Assemble the wraps by layering a generous scoop of ground beef, a handful of fries, and a drizzle of nacho cheese sauce (or a sprinkle of shredded cheese) onto each tortilla.

Step 5: Add any optional toppings if desired. Fold and roll the tortillas into burrito-style wraps.

Step 6: Place each wrap seam-side down in a heated skillet and toast for 1–2 minutes per side until golden and crispy.

Step 7: Serve warm with extra cheese sauce, sour cream, or your favorite dipping sauce.

Storage Information:
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or air fryer for best texture. Avoid microwaving to maintain crispiness.