A rich and hearty dish that brings the comforting flavors of Belgium to your table. This slow-cooked beef stew, known as “Carbonnade Flamande,” combines tender beef, sweet onions, and malty beer into a deeply flavorful and satisfying meal. Perfect for cold days or special gatherings.
Ingredients
2.5 lbs beef chuck, cut into large chunks
2 tbsp all-purpose flour
Salt and freshly ground black pepper, to taste
2 tbsp vegetable oil
3 large onions, sliced
3 cloves garlic, minced
1 tbsp brown sugar
1 tbsp Dijon mustard
2 cups Belgian-style beer (such as a dubbel or brown ale)
1 cup beef broth
2 tbsp apple cider vinegar
2 sprigs fresh thyme
2 bay leaves
1 tbsp chopped fresh parsley (for garnish)
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