Instructions
Step 1: Preheat and lightly grease a waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, beat the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Spoon the waffle batter into the preheated waffle iron.
Step 6: Cook the waffles until golden brown and crisp.
Step 7: Transfer cooked waffles to a plate and repeat with the remaining batter.
Step 8: Stack the waffles and top with sliced strawberries, blueberries, and raspberries.
Step 9: Drizzle generously with maple syrup and dust with powdered sugar if desired.
Step 10: Serve immediately while warm.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or oven for the crispiest texture.
You can freeze waffles in a freezer-safe bag for up to 2 months.
For best freshness, add the berries and syrup just before serving.
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