Berry Chocolate Waffle Sundae

Instructions

Step 1: Preheat the waffle iron according to the manufacturer’s instructions.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5: Lightly grease the waffle iron and pour in the waffle batter.

Step 6: Cook the waffles until golden brown and crisp.

Step 7: Transfer the waffles to serving plates while still warm.

Step 8: Top each waffle with scoops of vanilla ice cream.

Step 9: Arrange the sliced strawberries and fresh raspberries around and over the waffles.

Step 10: Drizzle generously with chocolate sauce and berry sauce.

Step 11: Finish with a light dusting of powdered sugar before serving immediately.

Storage and Reheating Tips

Store leftover waffles separately from the toppings in an airtight container in the refrigerator for up to 3 days. Reheat waffles in a toaster or oven until crisp and warm before serving. Fresh fruit and ice cream should be added just before serving for the best texture and flavor.