These berry cream cheese Danish pastries are flaky, buttery, and filled with a luscious cream cheese center topped with fresh, juicy berries. Finished with a light drizzle of icing, they make an elegant breakfast treat or a delightful dessert that looks as good as it tastes.
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1 tablespoon lemon juice
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 egg (for egg wash)
1 tablespoon water
1/2 cup powdered sugar
1–2 tablespoons milk
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