Light, airy, and delicately sweet, these berry swirl meringue cookies are as beautiful as they are delicious. With a crisp exterior and a melt-in-your-mouth center, they are perfect for elegant desserts or special occasions.
Ingredients
4 large egg whites, room temperature
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/3 cup berry puree (such as raspberry or blackberry, strained)
2 tablespoons sliced almonds (optional)
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