This Herb Chicken Penne with Crispy Potatoes is the ultimate comfort food combo. Juicy grilled chicken breasts, tossed in herbs and spices, are paired with creamy garlic-herb penne pasta and golden, pan-seared potatoes. It’s a hearty, satisfying meal perfect for weeknights or special dinners.
Ingredients:
For the chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
For the penne:
8 oz penne pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh chives or parsley
Salt and pepper to taste
For the potatoes:
1 lb baby or fingerling potatoes, halved
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh chopped chives (for garnish)
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