Best Honey Garlic Chicken Quarters with Crispy Fries

Instructions

Step 1. Preheat the oven to 400°F (200°C).

Step 2. Pat the chicken quarters dry with paper towels.

Step 3. In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder.

Step 4. Rub the chicken quarters with olive oil and season evenly with the spice mixture.

Step 5. Place the chicken on a baking sheet lined with parchment paper.

Step 6. Bake for 35 minutes.

Step 7. While the chicken bakes, whisk together honey, minced garlic, soy sauce, melted butter, apple cider vinegar, and Dijon mustard.

Step 8. Remove the chicken from the oven and brush generously with the honey garlic glaze.

Step 9. Return to the oven and bake for an additional 15–20 minutes, brushing once more halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

Step 10. Meanwhile, soak the cut potatoes in cold water for 30 minutes.

Step 11. Drain and thoroughly dry the potatoes.

Step 12. Toss the fries with olive oil, salt, pepper, and paprika.

Step 13. Spread the fries in a single layer on a baking sheet.

Step 14. Bake at 425°F (220°C) for 35–40 minutes, turning halfway through, until golden and crispy.

Step 15. Arrange the lettuce, tomato slices, and red onion rings on a serving plate.

Step 16. Serve the chicken quarters alongside the crispy fries and fresh salad.

Step 17. Drizzle any remaining honey garlic glaze over the chicken before serving.

Storage and Reheating Tips

Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 4 days.

Reheat chicken in a 350°F (175°C) oven for 10–15 minutes or until heated through.

Reheat fries in an oven or air fryer for 5–7 minutes to restore crispiness.

Avoid microwaving fries, as they may become soggy.

Prepare the salad fresh when serving for the best texture and flavor.