Instructions
Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: In a large skillet, cook the ground beef and diced onion over medium heat until beef is browned and onion is soft. Add garlic and cook for another minute. Season with salt and pepper.
Step 3: Stir in the cream of mushroom soup and sour cream. Mix until smooth. Fold in the frozen mixed vegetables.
Step 4: Spread the beef mixture evenly into the prepared baking dish. Sprinkle 1 cup of the shredded cheese over the top.
Step 5: Arrange the tater tots in a single layer over the cheese. Bake uncovered for 30-35 minutes, or until the tater tots are golden and crispy.
Step 6: Sprinkle the remaining cheese over the tater tots and return to the oven for 5-7 minutes, until the cheese is melted.
Step 7: Garnish with chopped parsley if desired and serve hot.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through. This casserole can also be assembled ahead of time and refrigerated until ready to bake.
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