Skip the delivery and make this irresistible Better-Than-Takeout Orange Chicken with flavorful fried rice right at home. Crispy chicken tossed in a sticky citrus glaze paired with savory, veggie-packed rice makes this a complete, satisfying meal.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized cubes
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1/2 cup cold water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil for frying
3/4 cup fresh orange juice
1/4 cup soy sauce
1/3 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon grated ginger
3 cloves garlic, minced
1 tablespoon orange zest
3 cups cooked day-old white rice
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas
1/2 cup diced carrots
1/2 cup corn
3 green onions, chopped
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
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